{"id":3431,"date":"2025-10-30T14:00:56","date_gmt":"2025-10-30T18:00:56","guid":{"rendered":"https:\/\/matissequipment.com\/?p=3431"},"modified":"2025-10-30T14:03:33","modified_gmt":"2025-10-30T18:03:33","slug":"why-use-ultrasonic-cutting-to-cut-food-products","status":"publish","type":"post","link":"https:\/\/matissequipment.com\/en\/2025\/10\/30\/why-use-ultrasonic-cutting-to-cut-food-products\/","title":{"rendered":"WHY USE ULTRASONIC CUTTING TO CUT FOOD PRODUCTS?"},"content":{"rendered":"

In the cutting of food products using ultrasonic cutting<\/strong><\/a>, particularly in industrial environments, the ultrasonic blade technology offers advantages that optimize the efficiency and quality of agrofood production<\/strong>.<\/p>\n

Thanks to ultrasonic blades vibrating at a high frequency,<\/strong> the quality and compliance of the cut is ensured<\/strong>, even with products that are considered more complex to cut. We have ranked the main reasons to use ultrasonic cutting in your food production.<\/p>\n

ADVANTAGES THAT MAKE THE CUT!<\/h2>\n
\n
\n

\"\"<\/p>\n

\u2022 Neat and precise cuts<\/strong>
\n\u2022 No pressure, no crushing<\/strong>
\n\u2022 Self-cleaning effect<\/strong>
\n\u2022 Better added value of product<\/strong>
\n\u2022 Easier cleaning<\/strong>
\n\u2022 Adapted to automation<\/strong>
\n\u2022 Guaranteed versatility<\/strong><\/div>\n<\/div>\n
\n

The ultrasonic blades vibrate at a very high frequency (~20 kHz), thus reducing friction<\/strong> during the cutting process, for a neat and precise cut<\/strong>. These precision cuts<\/strong><\/a> can be performed on even soft, sticky, or mixed texture products such as cakes, cheeses, sandwiches, bars, and raw dough; while reducing loss of products that are non-compliant with your quality standards.<\/p>\n

The vibration of the ultrasonic blades allows for cutting without pressure<\/strong> exerted on the food, for less products that are crushed or deformed<\/strong> by the cutting process. This technology is ideal for fragile or delicate products<\/strong> (rolls, pastries, multilayer products).<\/p>\n

The ultrasonic blade technology creates a self-cleaning effect<\/strong> limiting the adhesion of the product on the blade. The reduction of products sticking onto the blade<\/strong> is a key advantage in food cutting production. Less adhesion translates to a significant reduction of machine downtime for cleaning, thus leading to enhanced production rates.<\/strong><\/p>\n

Cleaner cuts also translate to a reduction of sticky or deformed residues, which means there is less production waste<\/strong> and less losses. The better added value of the product<\/strong> increases your production rates while also optimizing presentation for the consumer.<\/p>\n

As there is less contact with the product, cleaning is easier<\/strong> (a self-cleaning system in water is possible). In addition to this decrease in cleaning time, industry hygiene standards compliance<\/strong> is made simpler and ensured by optimized hygiene<\/strong>.<\/p>\n

This technology that is adapted to automation<\/strong> is easily integrated to automated production lines with robots. Furthermore, it is also compatible and operable<\/strong> with inline or continuous production, and with or without a vision system.<\/p>\n

This extensively versatile<\/strong> technology adapts to and is suited for room temperature, frozen, soft food products, and even very sticky ones. Ultrasonic cutting can apply to a wide variety of products<\/strong>, whether its bars or other foods, or if the product is round, square, individual, etc.<\/p>\n<\/div>\n<\/div>\n

In conclusion, ultrasonic cutting can be the perfect solution for an extensive list of food products<\/strong>. Be it cakes, pastries, protein bars, cheeses<\/strong>, sandwiches, pasta, fruit-based products, blocks of raw dough, etc.; enhanced performance and presentation are ensured by this cutting-edge technology.<\/p>\n

To learn more about optimizing your production, contact us<\/strong><\/a> now!<\/p>\n","protected":false},"excerpt":{"rendered":"

In the cutting of food products using ultrasonic cutting, particularly in industrial environments, the ultrasonic blade technology offers advantages that […]<\/p>\n","protected":false},"author":24,"featured_media":3412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nMatissEquipment | The main reasons to use ultrasonic cutting<\/title>\n<meta name=\"description\" content=\"Discover all the main advantages of integrating ultrasonic cutting of various products, even the most delicate ones, to your agrofood production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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