MatissEquipment has been creating innovative solutions for the agrofood industry for over 30 years, Be it cutting, slicing, packaging, etc., production steps hold no secret for us. Whatever the type or shape of the product, we have a solution for you.
You may just have been wondering if ultrasonic cutting is possible for sandwiches and wraps, it is not only recommended for this category of product, but also very precise in ensuring compliance from one product to the next.
Overview of the advantages of ultrasonic cutting to slice sandwiches and wraps
By ensuring clean and precise cuts, even in multilayer products (bread, meat, vegetables, sauce), the ultrasonic blades allow for a clean cut without crushing the product. Thus, the product remains intact, without deforming its layers, which is crucial in presenting the most appealing product to the consumer.
As ultrasonic vibrations prevent sticky ingredients from accumulating on the blade (such as sauces, cheeses, etc.) a significant decrease in adherence is ensured.
Thanks to high cadence, increased speed of execution is ensured, which is ideal for continuous production environments with few stops for cleaning.
Furthermore, the adaptability of this technology enables slicing whether the product is at room temperature or refrigerated, and the technology can be integrated to a roboticized line.
Cutting-edge solutions for perfectly-cut portions
Indeed, ultrasonic cutting is an excellent solution for sandwiches and wraps, especially in an industrial production context where quality of the cut, along with cleanliness and cadence are essential.